Leek's vichyssoise with toasted bread

Toasted bread with tomato and iberico ham

Little crunchy seafood cannelloni with Piquillo pepper bechamel

Caprese salad skewer with a bed of escarole and basil oil

Homemade cod croquettes with spinach's cream

Prawns carpaccio with boletus vinaigrette







Our sea and mountain rice

Black rice with rabbit and artichokes



Tub gurnard with clams

Confited cod in the oven with Rosemary potatoes garnish



Low-temperature steak with truffled potato cream and crispy bread

Duck's magret with chrries cream on a base of pears covered with caramel

Pork's filet with foie and apple compote

Lamb's shoulder filled with plums and roasted sauce


False petit Suisse of strawberry and mascarpone

Chocolate coulant with vanilla sauce

Panacota of fruits of the forest with raspberry ice-cream and redcurrant coulis

Fruit of the passion mousse accompanied with a coconut sauce

Ricard's Tiramisu

Rhubarb's soup with strawberries served with a mojito ice-cream and a chocolate crumble

Sorbets of mojito, gin-tonic, mandarin or lemon

Ice-creams: ratafia, raspberry, cream, vanilla or chocolate

Capuccino cream with coffee cake, chocolate crumble and "ratafia" ice cream

(2,00€ Supplement)

The menu price per person is 25,00€ VAT included

It includes: starters, main course, dessert, coffee, bread and bottles of water.

The gourmet menu is served on Friday nights, Weekends, and holidays.


Please let us know if you have any intolerance and / or allergy

*We have bread and pasta gluten free


Logo Can Puig png 400

Carretera de Manresa km 76 ,

25290, Clariana de Cardener, Solsona, Lleida

How to arribe?


Can Puig Hotel

The doors of the hotel are open, we hope you enjoy your stay.

Can Puig Restaurant

Open from Wednesday to Sunday, it includes Friday and Saturday nights.

Information and reservations

To the phone (+34) 973 48 24 10 or the email info@hotelcanpuig.com  o info@hotelcanpuig.es