Leek's vichyssoise with toasted bread

Toasted bread with tomato and iberico ham

Little crunchy seafood cannelloni with Piquillo pepper bechamel

Caprese salad skewer with a bed of escarole and basil oil

Homemade cod croquettes with spinach's cream

Prawns carpaccio with boletus vinaigrette

RICES

Our sea and mountain rice

Black rice with rabbit and artichokes

FISH

Tub gurnard with clams

Confited cod in the oven with Rosemary potatoes garnish

MEAT

Low-temperature steak with truffled potato cream and crispy bread

Duck's magret with chrries cream on a base of pears covered with caramel

Pork's filet with foie and apple compote

Lamb's shoulder filled with plums and roasted sauce

False petit Suisse of strawberry and mascarpone

Chocolate coulant with vanilla sauce

Panacota of fruits of the forest with raspberry ice-cream and redcurrant coulis

Fruit of the passion mousse accompanied with a coconut sauce

Ricard's Tiramisu

Rhubarb's soup with strawberries served with a mojito ice-cream and a chocolate crumble

Sorbets of mojito, gin-tonic, mandarin or lemon

Ice-creams: ratafia, raspberry, cream, vanilla or chocolate

Capuccino cream with coffee cake, chocolate crumble and "ratafia" ice cream

(2,00€ Supplement)