ARRIVING TO EL SOLSONÈS
Avocado salad with pear and mozzarella
Vichyssoisse of leek and apple
Melon carpaccio with ham and garden sprouts
Macaroni with Bolognese sauce
WALKING FOR CLARIANA
Hake made in the Gallegan style
Trout prepared in the Catalan way
Beef with black pepper
Duck with pears
Meat made in the oven
*On Thursdays we do have paella.
FINISHING THE EXPERIENCE
Cheese cake with raspberry marmalade
Brownie with vanilla ice-cream
Home-made crème caramel accompanied with a little apple pie
The menu price per person is 13,50€ VAT included.
It includes: a bottle of water or beer or soft-drink or a glass of wine, and coffees or infusions.
Daily menu from Wednesday to Friday midday.
Please let us know if you have any intolerance and / or allergy
*We have bread and pasta gluten free
Can Puig Hotel
The doors of the hotel are open, we hope you enjoy your stay.
Can Puig Restaurant
Open from Wednesday to Sunday, it includes Friday and Saturday nights.
Information and reservations
To the phone (+34) 973 48 24 10 or the email firstname.lastname@example.org o email@example.com